Don't use the word foodie. Don't use the word foodie. Don't use the word foodie. My kitchen is my favourite room.
I'M A FOODIE.
So when I got the chance to write Alvalle's cookbook, I was bloody delighted.
Alvalle is a quintessentially Spanish brand and they make glorious gazpacho soup. They wanted to create a cookbook that feels like a grand tour of Spanish cuisine and food culture – and inspires people to try gazpacho in new and exciting ways.
The research, writing and recipe development all fell to me – making this book challenging and rewarding in equal measure. The concept of the book is built around the idea that in Spain, you never eat alone.
I'm extremeley proud of the finished piece and you can find a few pages below.
